previous events:
September 2009:
Hamilton's Scallop Festival
Dive into scallops with us throughout September
Scallop Mornay $9
Fresh whangamata scallops in a creamy sauve with parmesan, paprika & herbs.
Panko Crumbed Scallops $9
Crisp breaded Whangamata scallops on taro chips with charred banana & a coconut, lime & sweet chilli sauce.
Margarita Scallops $9
Whangamata scallops wrapped in streaky bacon served with a tequila & lime glaze.
Hot & Sour Noodles $9
Whangamata scallops on a petite noodle broth of lemongrass & coriander.
Chilli Kelp Scallops $9
Sauteed Whangamata scallops dusted with fragrant kelp, finished with crisp wonton pastry & an orange & ginger compote.
Potato & Chorizo Roesti $9
Whangamata scallops on potato & chorizo roesti with tomato & avocado salsa & lemon butter sauce.
Laksa Shot! $9
Seared Whangamata scallops with a shot of mild laksa soup.
Scallop Hot Rock $30
better by the dozen
Fresh Whangamata scallops with seasonings, sauces & accompaniments.
June/July 2009:
Monteiths Wild Food Menu 2009:
Tasters
Aotearoa golden and shellfish fritters with garlic & lemon seared paua
Smokey wild boar sausage with wild pesto & traditional rib sticking dough boys
Succulent pan fried snails with fresh herbs & garlic, on mini rewana brochette
Stoney Creek smoked eel & crisp urenika potato croquette with water cress aioli
Savoury crepe stuffed with pesky confit rabbit
THE MAIN EVENT:
An ingenious dish made up with mouth watering prime cuts, delicious buttery pastry, a sauce with substance & a warming winter veg, all matched well with extraordinarily good Monteith's Original Ale.
