$45 set menu
starters:
served at your table to share
a selection of freshly baked breads with seasonal dips
Mains:
your choice of the following:
w/ capsicum, onion & cashew nuts in a rich chilli, lime & peanut sauce. Your choice of rice or linguini
Cabonara Pasta
champagne ham, streaky bacon, ham hock, field mushrooms & fettuccini bound in a garlic cream reduction with parmesan
Lemon Chilli Chicken Pasta
w/ fresh chilli, garlic, cashews, roasted capsicum, spinach, feta & linguini, tossed through a lemon infused olive oil
w/ blue cheese on pumpkin puree & a smoked tomato ragu
tender roasted chicken served with a slow roasted tomato & light brown gravy
cooked to your liking with a roasted portobello mushroom & a rich port wine sauce
seared market fresh fish with butter sauce & steamed green lipped mussels
w/ cranberry sauce, mozzarella, smoked chicken & brie
w/ plum sauce, pepperoni, pastrami, venison sausage, bacon, spinach, caramelised onion & smoked paprika aioli
w/ vege relish, caramelised onion, spinach, feta, tomato, capsicum, grapes, peruvian olives, sun dried tomato & basil pesto
Spiced Chicken Salad
w/ marinated mushrooms, roasted kumara, feta, tomato, cucumber, red onion, salad leaves, aioli & garlic pita
served at your table to share:
Steamed baby potatoes
w/ garlic butter & fresh herbs
Buttered winter vegetables
fine selection of fresh winter garden vegetables
Garden fresh salad with house vinegarette
mixed baby salad leaves
Herbed pumpkin mash
slow roasted pumpkin whipped
desserts:
your choice of the following
Chocolate Fondant
w/ white chocolate mousse, hazelnut truffle & vanilla bean ice cream
Lemon & Yoghurt Cake
w/ tart apple & berry compote, vanilla bean ice cream & warm custard
